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Fruits like avocados, coconuts, figs, oranges,
lemons, grapefuit, bananas, guavas, pinapples,
mangos and tomatoes; vegetables including
corn, potatoes, rice, winter squash and
yams; spices like black pepper, cayenne,
chocolate, cinnamon, cloves, ginger, sugar
cane, tumeric, coffee and vanilla and nuts
including Brazil nuts and cashews.
At least 3000 fruits are found in the rainforests;
of these only 200 are now in use in the
Western World. The Indians of the rainforest
use over 2,000.
Rainforest plants are rich in secondary
metabolites, particularly alkaloids. Biochemists
believe alkaloids protect plants from disease
and insect attacks.Many alkaloids from higher
plants have proven to be of medicinal value
and benefit.
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